Region: Sonoma County, California
Grapes: 100% Pinot Noir
Tasting notes: Wild strawberry, red plum and rose petals and baking spice aromas. Bing cherry, cola, cranberry and black tea flavors. All in all broad, concentrated, and lingering wine.
Food match: The bold red fruits in the Pinot Noir pair nicely with meat stews and salty bacon.
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