Region: Clarksburg, California
Grapes: 98% Chardonnay, 1% Viognier & 1% Sauvignon Blanc
Tasting notes: Classic Clarksburg personality shines through in the green apple and pear notes, while a bit more tropical pineapple breezes by. The rich mouthfeel created by aging on the lees abounds mid-palate, while the finish is wrapped in creamy textures and tones from the malolactic fermentation. Spicy American oak notes of butterscotch and vanilla are the perfect balance to the freshness and acidity of this multifaceted wine.
Food match: Enjoy this wine wih just about everything! great with roast chicken though!
This wine is vegan.